Euro supermarket

Northampton

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Euro supermarket scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Major improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 10 July 2026 by West Northamptonshire.

What does this rating mean?

Euro supermarket in Northampton has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Euro Supermarket Tivoli House 8 Towcester Road,
Northampton,
West Northamptonshire,
NN4 8LB

This is the official Food Standards Agency hygiene badge for Euro supermarket. The data is published by the FSA under the Open Government Licence.

Who inspects Euro supermarket?

Food hygiene at Euro supermarket is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Euro supermarket

What is Euro supermarket’s food hygiene rating?

Euro supermarket has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 10 July 2026.

When was Euro supermarket last inspected?

Euro supermarket was last inspected by West Northamptonshire on 10 July 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.