Ecton Brook Supermarket

Northampton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Ecton Brook Supermarket scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 21 February 2019 by West Northamptonshire.

What does this rating mean?

Ecton Brook Supermarket in Northampton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ecton Brook Road,
Ecton Brook,
Northampton,
NN3 5EN,
NN3 5EN

Ecton Brook Supermarket Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Ecton Brook Supermarket. The data is published by the FSA under the Open Government Licence.

Who inspects Ecton Brook Supermarket?

Food hygiene at Ecton Brook Supermarket is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Ecton Brook Supermarket

What is Ecton Brook Supermarket’s food hygiene rating?

Ecton Brook Supermarket has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 February 2019.

When was Ecton Brook Supermarket last inspected?

Ecton Brook Supermarket was last inspected by West Northamptonshire on 21 February 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.