Delicious Fries Global LTD

Daventry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Delicious Fries Global LTD scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 March 2025 by West Northamptonshire.

What does this rating mean?

Delicious Fries Global LTD in Daventry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 3 Stephenson Close,
Daventry,
West Northamptonshire,
NN11 8RF

Delicious Fries Global LTD Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Delicious Fries Global LTD. The data is published by the FSA under the Open Government Licence.

Who inspects Delicious Fries Global LTD?

Food hygiene at Delicious Fries Global LTD is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Delicious Fries Global LTD

What is Delicious Fries Global LTD’s food hygiene rating?

Delicious Fries Global LTD has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 March 2025.

When was Delicious Fries Global LTD last inspected?

Delicious Fries Global LTD was last inspected by West Northamptonshire on 15 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.