Delapre Golf Centre

Northampton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Delapre Golf Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 17 May 2024 by West Northamptonshire.

What does this rating mean?

Delapre Golf Centre in Northampton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Delapre Golf Complex Eagle Drive,
Northampton,
West Northamptonshire,
NN4 7DU

Delapre Golf Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Delapre Golf Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Delapre Golf Centre?

Food hygiene at Delapre Golf Centre is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Delapre Golf Centre

What is Delapre Golf Centre’s food hygiene rating?

Delapre Golf Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 May 2024.

When was Delapre Golf Centre last inspected?

Delapre Golf Centre was last inspected by West Northamptonshire on 17 May 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.