Davral-Top Food Store

NN1 4AA

Food hygiene rating 4 / 5 · Good

Squeaky clean

Davral-Top Food Store scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 29 October 2021 by West Northamptonshire.

What does this rating mean?

Davral-Top Food Store in NN1 4AA has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

46 Abington Square,
Northampton,
NN1 4AA,
NN1 4AA

Davral-Top Food Store Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Davral-Top Food Store. The data is published by the FSA under the Open Government Licence.

Who inspects Davral-Top Food Store?

Food hygiene at Davral-Top Food Store is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Davral-Top Food Store

What is Davral-Top Food Store’s food hygiene rating?

Davral-Top Food Store has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 October 2021.

When was Davral-Top Food Store last inspected?

Davral-Top Food Store was last inspected by West Northamptonshire on 29 October 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.