David Mumford Butchers Ltd

Culworth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

David Mumford Butchers Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 November 2025 by West Northamptonshire.

What does this rating mean?

David Mumford Butchers Ltd in Culworth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Butchers Shop,
High Street,
Culworth,
OX17 2BD

David Mumford Butchers Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for David Mumford Butchers Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects David Mumford Butchers Ltd?

Food hygiene at David Mumford Butchers Ltd is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about David Mumford Butchers Ltd

What is David Mumford Butchers Ltd’s food hygiene rating?

David Mumford Butchers Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 November 2025.

When was David Mumford Butchers Ltd last inspected?

David Mumford Butchers Ltd was last inspected by West Northamptonshire on 27 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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