Daventry Square Fish Bar

Daventry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Daventry Square Fish Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 5 April 2024 by West Northamptonshire.

What does this rating mean?

Daventry Square Fish Bar in Daventry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Daventry Fish Bar,
1 Westerburg Square,
Daventry,
West Northamptonshire,
NN11 4TQ

Daventry Square Fish Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Daventry Square Fish Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Daventry Square Fish Bar?

Food hygiene at Daventry Square Fish Bar is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Daventry Square Fish Bar

What is Daventry Square Fish Bar’s food hygiene rating?

Daventry Square Fish Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 April 2024.

When was Daventry Square Fish Bar last inspected?

Daventry Square Fish Bar was last inspected by West Northamptonshire on 5 April 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.