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Takeaway/sandwich shop 📍 West Northamptonshire

Daventry RFC Ltd

Western Avenue

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Daventry RFC Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 25 October 2018 by West Northamptonshire.

What does this rating mean?

Daventry RFC Ltd in Western Avenue has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Daventry & District Sports Club,
Stefen Hill Ground,
Western Avenue,
Daventry,
NN11 4ST
Daventry RFC Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Daventry RFC Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Daventry RFC Ltd?

Food hygiene at Daventry RFC Ltd is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Daventry RFC Ltd

What is Daventry RFC Ltd’s food hygiene rating?
Daventry RFC Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 October 2018.
When was Daventry RFC Ltd last inspected?
Daventry RFC Ltd was last inspected by West Northamptonshire on 25 October 2018.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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