Dallington PO & One Stop

Northampton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Dallington PO & One Stop scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 28 October 2019 by West Northamptonshire.

What does this rating mean?

Dallington PO & One Stop in Northampton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

75-77 Gladstone Road,
Spencer,
Northampton,
NN5 7EG,
NN5 7EG

Dallington PO & One Stop Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Dallington PO & One Stop. The data is published by the FSA under the Open Government Licence.

Who inspects Dallington PO & One Stop?

Food hygiene at Dallington PO & One Stop is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Dallington PO & One Stop

What is Dallington PO & One Stop’s food hygiene rating?

Dallington PO & One Stop has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 October 2019.

When was Dallington PO & One Stop last inspected?

Dallington PO & One Stop was last inspected by West Northamptonshire on 28 October 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.