Daily Bread Co-Operative

Northampton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Daily Bread Co-Operative scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 5 June 2024 by West Northamptonshire.

What does this rating mean?

Daily Bread Co-Operative in Northampton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Daily Bread Co-operative Old Laundry Bedford Road,
Northampton,
NN4 7AD

Daily Bread Co-Operative Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Daily Bread Co-Operative. The data is published by the FSA under the Open Government Licence.

Who inspects Daily Bread Co-Operative?

Food hygiene at Daily Bread Co-Operative is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Daily Bread Co-Operative

What is Daily Bread Co-Operative’s food hygiene rating?

Daily Bread Co-Operative has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 June 2024.

When was Daily Bread Co-Operative last inspected?

Daily Bread Co-Operative was last inspected by West Northamptonshire on 5 June 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.