D-Light Supermarket

NN1 4AW

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 25 March 2019 by West Northamptonshire.

What does this rating mean?

D-Light Supermarket in NN1 4AW has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

69 Kettering Road,
Northampton,
NN1 4AW,
NN1 4AW

D-Light Supermarket Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for D-Light Supermarket. The data is published by the FSA under the Open Government Licence.

Who inspects D-Light Supermarket?

Food hygiene at D-Light Supermarket is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about D-Light Supermarket

What is D-Light Supermarket’s food hygiene rating?

D-Light Supermarket has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 25 March 2019.

When was D-Light Supermarket last inspected?

D-Light Supermarket was last inspected by West Northamptonshire on 25 March 2019.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.