Cristinas Greek Souvlaki

Daventry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cristinas Greek Souvlaki scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 13 September 2023 by West Northamptonshire.

What does this rating mean?

Cristinas Greek Souvlaki in Daventry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cristina's Greek Souvlaki Ltd,
2 Western Avenue,
Daventry,
West Northamptonshire,

Cristinas Greek Souvlaki Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cristinas Greek Souvlaki. The data is published by the FSA under the Open Government Licence.

Who inspects Cristinas Greek Souvlaki?

Food hygiene at Cristinas Greek Souvlaki is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Cristinas Greek Souvlaki

What is Cristinas Greek Souvlaki’s food hygiene rating?

Cristinas Greek Souvlaki has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 September 2023.

When was Cristinas Greek Souvlaki last inspected?

Cristinas Greek Souvlaki was last inspected by West Northamptonshire on 13 September 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.