Coopers Snooker Club Ltd

Northampton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Coopers Snooker Club Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 28 May 2025 by West Northamptonshire.

What does this rating mean?

Coopers Snooker Club Ltd in Northampton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1/9 Overstone Road,
Northampton,
NN1 3JL

Coopers Snooker Club Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Coopers Snooker Club Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Coopers Snooker Club Ltd?

Food hygiene at Coopers Snooker Club Ltd is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Coopers Snooker Club Ltd

What is Coopers Snooker Club Ltd’s food hygiene rating?

Coopers Snooker Club Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 May 2025.

When was Coopers Snooker Club Ltd last inspected?

Coopers Snooker Club Ltd was last inspected by West Northamptonshire on 28 May 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.