Compton Estates Meats

Castle Ashby

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Compton Estates Meats scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 13 October 2022 by West Northamptonshire.

What does this rating mean?

Compton Estates Meats in Castle Ashby has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Estate Office,
Castle Ashby House,
Castle Ashby,
NN7 1LQ

Compton Estates Meats Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Compton Estates Meats. The data is published by the FSA under the Open Government Licence.

Who inspects Compton Estates Meats?

Food hygiene at Compton Estates Meats is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Compton Estates Meats

What is Compton Estates Meats’s food hygiene rating?

Compton Estates Meats has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 October 2022.

When was Compton Estates Meats last inspected?

Compton Estates Meats was last inspected by West Northamptonshire on 13 October 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.