Community Hub Food Bank

Daventry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Community Hub Food Bank scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 5 October 2023 by West Northamptonshire.

What does this rating mean?

Community Hub Food Bank in Daventry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Communications Park,
Browns Road,
Daventry,
West Northamptonshire,
NN11 4NS

Community Hub Food Bank Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Community Hub Food Bank. The data is published by the FSA under the Open Government Licence.

Who inspects Community Hub Food Bank?

Food hygiene at Community Hub Food Bank is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Community Hub Food Bank

What is Community Hub Food Bank’s food hygiene rating?

Community Hub Food Bank has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 October 2023.

When was Community Hub Food Bank last inspected?

Community Hub Food Bank was last inspected by West Northamptonshire on 5 October 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.