Community Fridge Network

Deanshanger

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Community Fridge Network scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 23 February 2022 by West Northamptonshire.

What does this rating mean?

Community Fridge Network in Deanshanger has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Deanshanger Primary School,
The Green,
Deanshanger,
MK19 6HJ

Community Fridge Network Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Community Fridge Network. The data is published by the FSA under the Open Government Licence.

Who inspects Community Fridge Network?

Food hygiene at Community Fridge Network is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Community Fridge Network

What is Community Fridge Network’s food hygiene rating?

Community Fridge Network has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 February 2022.

When was Community Fridge Network last inspected?

Community Fridge Network was last inspected by West Northamptonshire on 23 February 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.