Co-operative Group Ltd

Bellinge

Food hygiene rating 4 / 5 · Good

Squeaky clean

Co-operative Group Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 29 October 2021 by West Northamptonshire.

What does this rating mean?

Co-operative Group Ltd in Bellinge has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1,
Fieldmill Square,
Bellinge,
Northampton,
NN3 9AQ

Co-operative Group Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Co-operative Group Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Co-operative Group Ltd?

Food hygiene at Co-operative Group Ltd is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Co-operative Group Ltd

What is Co-operative Group Ltd’s food hygiene rating?

Co-operative Group Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 October 2021.

When was Co-operative Group Ltd last inspected?

Co-operative Group Ltd was last inspected by West Northamptonshire on 29 October 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.