Chocolate Engineering Ltd

Brackley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chocolate Engineering Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 3 March 2026 by West Northamptonshire.

What does this rating mean?

Chocolate Engineering Ltd in Brackley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1,
Top Station Road,
Brackley,
NN13 7UG

Chocolate Engineering Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Chocolate Engineering Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Chocolate Engineering Ltd?

Food hygiene at Chocolate Engineering Ltd is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Chocolate Engineering Ltd

What is Chocolate Engineering Ltd’s food hygiene rating?

Chocolate Engineering Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 March 2026.

When was Chocolate Engineering Ltd last inspected?

Chocolate Engineering Ltd was last inspected by West Northamptonshire on 3 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.