Cherwell Edge Golf Club

Chacombe

Food hygiene rating 4 / 5 · Good

Squeaky clean

Cherwell Edge Golf Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 23 May 2025 by West Northamptonshire.

What does this rating mean?

Cherwell Edge Golf Club in Chacombe has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cherwell Edge Golf Course,
Middleton Road,
Chacombe,
OX17 2EN

Cherwell Edge Golf Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Cherwell Edge Golf Club. The data is published by the FSA under the Open Government Licence.

Who inspects Cherwell Edge Golf Club?

Food hygiene at Cherwell Edge Golf Club is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Cherwell Edge Golf Club

What is Cherwell Edge Golf Club’s food hygiene rating?

Cherwell Edge Golf Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 May 2025.

When was Cherwell Edge Golf Club last inspected?

Cherwell Edge Golf Club was last inspected by West Northamptonshire on 23 May 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.