Other catering premises 📍 West Northamptonshire

Chef Shera

Stanford On Avon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chef Shera scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 7 December 2022 by West Northamptonshire.

What does this rating mean?

Chef Shera in Stanford On Avon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Chef Shera The White Barn Clay Coton Road,
Stanford On Avon,
West Northamptonshire,

This is the official Food Standards Agency hygiene badge for Chef Shera. The data is published by the FSA under the Open Government Licence.

Who inspects Chef Shera?

Food hygiene at Chef Shera is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Chef Shera

What is Chef Shera’s food hygiene rating?

Chef Shera has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 December 2022.

When was Chef Shera last inspected?

Chef Shera was last inspected by West Northamptonshire on 7 December 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.