C&C Caramba! Latin Grill

NN1 2HG

Food hygiene rating 5 / 5 · Very good

Squeaky clean

C&C Caramba! Latin Grill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 February 2026 by West Northamptonshire.

What does this rating mean?

C&C Caramba! Latin Grill in NN1 2HG has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

12 The Drapery,
Northampton,
NN1 2HG,
NN1 2HG

C&C Caramba! Latin Grill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for C&C Caramba! Latin Grill. The data is published by the FSA under the Open Government Licence.

Who inspects C&C Caramba! Latin Grill?

Food hygiene at C&C Caramba! Latin Grill is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about C&C Caramba! Latin Grill

What is C&C Caramba! Latin Grill’s food hygiene rating?

C&C Caramba! Latin Grill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 February 2026.

When was C&C Caramba! Latin Grill last inspected?

C&C Caramba! Latin Grill was last inspected by West Northamptonshire on 27 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.