Cartel Brasserie & Grill

Northampton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cartel Brasserie & Grill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 17 July 2026 by West Northamptonshire.

What does this rating mean?

Cartel Brasserie & Grill in Northampton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cartel Brasserie & Grill 17 Cotton End,
Northampton,
West Northamptonshire,
NN4 8BS

Cartel Brasserie & Grill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cartel Brasserie & Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Cartel Brasserie & Grill?

Food hygiene at Cartel Brasserie & Grill is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Cartel Brasserie & Grill

What is Cartel Brasserie & Grill’s food hygiene rating?

Cartel Brasserie & Grill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 July 2026.

When was Cartel Brasserie & Grill last inspected?

Cartel Brasserie & Grill was last inspected by West Northamptonshire on 17 July 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.