Caribbean Dutch Pot

Northampton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Caribbean Dutch Pot scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 November 2025 by West Northamptonshire.

What does this rating mean?

Caribbean Dutch Pot in Northampton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

7 Abington Square,
Northampton,
West Northamptonshire,
NN1 4AE

Caribbean Dutch Pot Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Caribbean Dutch Pot. The data is published by the FSA under the Open Government Licence.

Who inspects Caribbean Dutch Pot?

Food hygiene at Caribbean Dutch Pot is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Caribbean Dutch Pot

What is Caribbean Dutch Pot’s food hygiene rating?

Caribbean Dutch Pot has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 November 2025.

When was Caribbean Dutch Pot last inspected?

Caribbean Dutch Pot was last inspected by West Northamptonshire on 20 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.