Capital Off Licence

Northampton

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Capital Off Licence scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 18 August 2026 by West Northamptonshire.

What does this rating mean?

Capital Off Licence in Northampton has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

26 - 28 Kingsley Park Terrace,
Northampton,
West Northamptonshire,
NN2 7HG

Capital Off Licence Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Capital Off Licence. The data is published by the FSA under the Open Government Licence.

Who inspects Capital Off Licence?

Food hygiene at Capital Off Licence is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Capital Off Licence

What is Capital Off Licence’s food hygiene rating?

Capital Off Licence has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 18 August 2026.

When was Capital Off Licence last inspected?

Capital Off Licence was last inspected by West Northamptonshire on 18 August 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.