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Other catering premises 📍 West Northamptonshire

Caked in Glitter

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Caked in Glitter scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 23 December 2021 by West Northamptonshire.

What does this rating mean?

Caked in Glitter has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Caked in Glitter Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Caked in Glitter. The data is published by the FSA under the Open Government Licence.

Who inspects Caked in Glitter?

Food hygiene at Caked in Glitter is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Caked in Glitter

What is Caked in Glitter’s food hygiene rating?
Caked in Glitter has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 December 2021.
When was Caked in Glitter last inspected?
Caked in Glitter was last inspected by West Northamptonshire on 23 December 2021.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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