Bugbrooke St Michael's FC

Camp Hill

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bugbrooke St Michael's FC scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 February 2019 by West Northamptonshire.

What does this rating mean?

Bugbrooke St Michael's FC in Camp Hill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Michael's FC,
Bugbrooke Football Club,
Camp Hill,
Bugbrooke,
NN7 3PH

Bugbrooke St Michael's FC Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bugbrooke St Michael's FC. The data is published by the FSA under the Open Government Licence.

Who inspects Bugbrooke St Michael's FC?

Food hygiene at Bugbrooke St Michael's FC is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Bugbrooke St Michael's FC

What is Bugbrooke St Michael's FC’s food hygiene rating?

Bugbrooke St Michael's FC has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 February 2019.

When was Bugbrooke St Michael's FC last inspected?

Bugbrooke St Michael's FC was last inspected by West Northamptonshire on 27 February 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.