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Takeaway/sandwich shop 📍 West Northamptonshire

Braunston Fryer

West Northamptonshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Braunston Fryer scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 21 January 2025 by West Northamptonshire.

What does this rating mean?

Braunston Fryer in West Northamptonshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 The Green,
Braunston,
West Northamptonshire,
NN11 7HW
Braunston Fryer Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Braunston Fryer. The data is published by the FSA under the Open Government Licence.

Who inspects Braunston Fryer?

Food hygiene at Braunston Fryer is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Braunston Fryer

What is Braunston Fryer’s food hygiene rating?
Braunston Fryer has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 January 2025.
When was Braunston Fryer last inspected?
Braunston Fryer was last inspected by West Northamptonshire on 21 January 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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