Boothville Community Cent

NN3 6JH

Food hygiene rating 4 / 5 · Good

Squeaky clean

Boothville Community Cent scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 16 June 2014 by West Northamptonshire.

What does this rating mean?

Boothville Community Cent in NN3 6JH has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Booth Lane North,
Northampton,
NN3 6JH,
NN3 6JH

Boothville Community Cent Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Boothville Community Cent. The data is published by the FSA under the Open Government Licence.

Who inspects Boothville Community Cent?

Food hygiene at Boothville Community Cent is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Boothville Community Cent

What is Boothville Community Cent’s food hygiene rating?

Boothville Community Cent has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 June 2014.

When was Boothville Community Cent last inspected?

Boothville Community Cent was last inspected by West Northamptonshire on 16 June 2014.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.