Bon Appetit ? A43

Radstone Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bon Appetit ? A43 scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 June 2024 by West Northamptonshire.

What does this rating mean?

Bon Appetit ? A43 in Radstone Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bon Appetit,
Hs2 Ekfb A43 Brackley South Cutting,
Radstone Road,
Whitfield,
NN13 7TY

This is the official Food Standards Agency hygiene badge for Bon Appetit ? A43. The data is published by the FSA under the Open Government Licence.

Who inspects Bon Appetit ? A43?

Food hygiene at Bon Appetit ? A43 is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Bon Appetit ? A43

What is Bon Appetit ? A43’s food hygiene rating?

Bon Appetit ? A43 has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 June 2024.

When was Bon Appetit ? A43 last inspected?

Bon Appetit ? A43 was last inspected by West Northamptonshire on 11 June 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.