Bellinge Community House

Northampton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bellinge Community House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 November 2018 by West Northamptonshire.

What does this rating mean?

Bellinge Community House in Northampton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bellinge Community House Fieldmill Square,
Northampton,
West Northamptonshire,
NN3 9AQ

Bellinge Community House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bellinge Community House. The data is published by the FSA under the Open Government Licence.

Who inspects Bellinge Community House?

Food hygiene at Bellinge Community House is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Bellinge Community House

What is Bellinge Community House’s food hygiene rating?

Bellinge Community House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 November 2018.

When was Bellinge Community House last inspected?

Bellinge Community House was last inspected by West Northamptonshire on 9 November 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.