Bakers Arms Bugbrooke

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Bakers Arms Bugbrooke scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 7 November 2025 by West Northamptonshire.

What does this rating mean?

Bakers Arms Bugbrooke has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

34 High Street,
Bugbrooke,
NN7 3PG

Bakers Arms Bugbrooke Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Bakers Arms Bugbrooke. The data is published by the FSA under the Open Government Licence.

Who inspects Bakers Arms Bugbrooke?

Food hygiene at Bakers Arms Bugbrooke is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Bakers Arms Bugbrooke

What is Bakers Arms Bugbrooke’s food hygiene rating?

Bakers Arms Bugbrooke has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 7 November 2025.

When was Bakers Arms Bugbrooke last inspected?

Bakers Arms Bugbrooke was last inspected by West Northamptonshire on 7 November 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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