School/college/university 📍 West Northamptonshire

Aspens

Daventry

Food hygiene rating 4 / 5 · Good

Squeaky clean

Aspens scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 9 December 2025 by West Northamptonshire.

What does this rating mean?

Aspens in Daventry has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Aspens Danetre And Southbrook Learning Village Hawke Road,
Daventry,
West Northamptonshire,
NN11 4LJ

This is the official Food Standards Agency hygiene badge for Aspens. The data is published by the FSA under the Open Government Licence.

Who inspects Aspens?

Food hygiene at Aspens is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Aspens

What is Aspens’s food hygiene rating?

Aspens has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 December 2025.

When was Aspens last inspected?

Aspens was last inspected by West Northamptonshire on 9 December 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.