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Restaurant/Cafe/Canteen 📍 West Northamptonshire

Amys Vintage Teas

Northampton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Amys Vintage Teas scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 14 January 2019 by West Northamptonshire.

What does this rating mean?

Amys Vintage Teas in Northampton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

38 Cotswold Avenue,
Northampton,
West Northamptonshire,
NN5 6BU
Amys Vintage Teas Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Amys Vintage Teas. The data is published by the FSA under the Open Government Licence.

Who inspects Amys Vintage Teas?

Food hygiene at Amys Vintage Teas is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Amys Vintage Teas

What is Amys Vintage Teas’s food hygiene rating?
Amys Vintage Teas has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 January 2019.
When was Amys Vintage Teas last inspected?
Amys Vintage Teas was last inspected by West Northamptonshire on 14 January 2019.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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