A J & G Bament

Stoke Bruerne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

A J & G Bament scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 21 September 2018 by West Northamptonshire.

What does this rating mean?

A J & G Bament in Stoke Bruerne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Rookery Open Farm Rookery Lane,
Stoke Bruerne,
West Northamptonshire,
NN12 7SJ

This is the official Food Standards Agency hygiene badge for A J & G Bament. The data is published by the FSA under the Open Government Licence.

Who inspects A J & G Bament?

Food hygiene at A J & G Bament is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about A J & G Bament

What is A J & G Bament’s food hygiene rating?

A J & G Bament has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 September 2018.

When was A J & G Bament last inspected?

A J & G Bament was last inspected by West Northamptonshire on 21 September 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.