Wrights Ice Cream cow trailer

NORTH WILLINGHAM

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wrights Ice Cream cow trailer scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 2 June 2026 by West Lindsey.

What does this rating mean?

Wrights Ice Cream cow trailer in NORTH WILLINGHAM has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

MAIN ROAD,
NORTH WILLINGHAM,
MARKET RASEN,

Wrights Ice Cream cow trailer Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wrights Ice Cream cow trailer. The data is published by the FSA under the Open Government Licence.

Who inspects Wrights Ice Cream cow trailer?

Food hygiene at Wrights Ice Cream cow trailer is inspected by West Lindsey, the local authority responsible for this area. You can reach them at https://www.west-lindsey.gov.uk or [email protected].

Questions about Wrights Ice Cream cow trailer

What is Wrights Ice Cream cow trailer’s food hygiene rating?

Wrights Ice Cream cow trailer has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 June 2026.

When was Wrights Ice Cream cow trailer last inspected?

Wrights Ice Cream cow trailer was last inspected by West Lindsey on 2 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.