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Hotel/bed & breakfast/guest house 📍 West Lindsey

The Old Posthouse B&B

NORMANBY-BY-SPITAL

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Old Posthouse B&B scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 2 May 2018 by West Lindsey.

What does this rating mean?

The Old Posthouse B&B in NORMANBY-BY-SPITAL has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

MAIN STREET,
NORMANBY-BY-SPITAL,
MARKET RASEN,
The Old Posthouse B&B Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Old Posthouse B&B. The data is published by the FSA under the Open Government Licence.

Who inspects The Old Posthouse B&B?

Food hygiene at The Old Posthouse B&B is inspected by West Lindsey, the local authority responsible for this area. You can reach them at https://www.west-lindsey.gov.uk or [email protected].

Questions about The Old Posthouse B&B

What is The Old Posthouse B&B’s food hygiene rating?
The Old Posthouse B&B has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 May 2018.
When was The Old Posthouse B&B last inspected?
The Old Posthouse B&B was last inspected by West Lindsey on 2 May 2018.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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