South Dale Service Station

CAISTOR

Food hygiene rating 5 / 5 · Very good

Squeaky clean

South Dale Service Station scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 14 October 2025 by West Lindsey.

What does this rating mean?

South Dale Service Station in CAISTOR has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

SOUTH DALE,
CAISTOR,
MARKET RASEN,

South Dale Service Station Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for South Dale Service Station. The data is published by the FSA under the Open Government Licence.

Who inspects South Dale Service Station?

Food hygiene at South Dale Service Station is inspected by West Lindsey, the local authority responsible for this area. You can reach them at https://www.west-lindsey.gov.uk or [email protected].

Questions about South Dale Service Station

What is South Dale Service Station’s food hygiene rating?

South Dale Service Station has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 October 2025.

When was South Dale Service Station last inspected?

South Dale Service Station was last inspected by West Lindsey on 14 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.