Plant Pot Catering and Events

NETTLEHAM

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Plant Pot Catering and Events scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 18 May 2026 by West Lindsey.

What does this rating mean?

Plant Pot Catering and Events in NETTLEHAM has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

LODGE LANE,
NETTLEHAM,
LINCOLN,

Plant Pot Catering and Events Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Plant Pot Catering and Events. The data is published by the FSA under the Open Government Licence.

Who inspects Plant Pot Catering and Events?

Food hygiene at Plant Pot Catering and Events is inspected by West Lindsey, the local authority responsible for this area. You can reach them at https://www.west-lindsey.gov.uk or [email protected].

Questions about Plant Pot Catering and Events

What is Plant Pot Catering and Events’s food hygiene rating?

Plant Pot Catering and Events has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 May 2026.

When was Plant Pot Catering and Events last inspected?

Plant Pot Catering and Events was last inspected by West Lindsey on 18 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.