MGM Catering and Entertainment

Southrey

Food hygiene rating 5 / 5 · Very good

Squeaky clean

MGM Catering and Entertainment scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 15 May 2025 by West Lindsey.

What does this rating mean?

MGM Catering and Entertainment in Southrey has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Riverside Business Park,
Ferry Road,
Southrey,
LN3 5TA

MGM Catering and Entertainment Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for MGM Catering and Entertainment. The data is published by the FSA under the Open Government Licence.

Who inspects MGM Catering and Entertainment?

Food hygiene at MGM Catering and Entertainment is inspected by West Lindsey, the local authority responsible for this area. You can reach them at https://www.west-lindsey.gov.uk or [email protected].

Questions about MGM Catering and Entertainment

What is MGM Catering and Entertainment’s food hygiene rating?

MGM Catering and Entertainment has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 May 2025.

When was MGM Catering and Entertainment last inspected?

MGM Catering and Entertainment was last inspected by West Lindsey on 15 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.