East Farm

NORMANBY BY STOW

Food hygiene rating 4 / 5 · Good

Squeaky clean

East Farm scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 5 May 2022 by West Lindsey.

Rating over time

We have recorded 2 Food Standards Agency inspections for East Farm, from February 2022 to May 2022.

Food hygiene rating history for East Farm
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
5 May 2022	4 / 5	Good

What does this rating mean?

East Farm in NORMANBY BY STOW has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

NORMANBY ROAD,
NORMANBY BY STOW,
GAINSBOROUGH,

This is the official Food Standards Agency hygiene badge for East Farm. The data is published by the FSA under the Open Government Licence.

Who inspects East Farm?

Food hygiene at East Farm is inspected by West Lindsey, the local authority responsible for this area. You can reach them at https://www.west-lindsey.gov.uk or [email protected].

Questions about East Farm

What is East Farm’s food hygiene rating?

East Farm has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 May 2022.

When was East Farm last inspected?

East Farm was last inspected by West Lindsey on 5 May 2022.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.