Wok Up and Go

Lancashire

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Wok Up and Go scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Major improvement necessary

Last inspected on 4 August 2026 by West Lancashire.

What does this rating mean?

Wok Up and Go in Lancashire has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

46 Lyelake Lane,
Lathom,
Lancashire,
L40 6JZ

This is the official Food Standards Agency hygiene badge for Wok Up and Go. The data is published by the FSA under the Open Government Licence.

Who inspects Wok Up and Go?

Food hygiene at Wok Up and Go is inspected by West Lancashire, the local authority responsible for this area. You can reach them at http://www.westlancs.gov.uk or [email protected].

Questions about Wok Up and Go

What is Wok Up and Go’s food hygiene rating?

Wok Up and Go has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 4 August 2026.

When was Wok Up and Go last inspected?

Wok Up and Go was last inspected by West Lancashire on 4 August 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.