Wild Root Products Ltd.

Halsall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wild Root Products Ltd. scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 October 2024 by West Lancashire.

What does this rating mean?

Wild Root Products Ltd. in Halsall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wild Root,
New Cut Lane,
Halsall,
Lancashire,
PR9 3DL

Wild Root Products Ltd. Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wild Root Products Ltd.. The data is published by the FSA under the Open Government Licence.

Who inspects Wild Root Products Ltd.?

Food hygiene at Wild Root Products Ltd. is inspected by West Lancashire, the local authority responsible for this area. You can reach them at http://www.westlancs.gov.uk or [email protected].

Questions about Wild Root Products Ltd.

What is Wild Root Products Ltd.’s food hygiene rating?

Wild Root Products Ltd. has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 October 2024.

When was Wild Root Products Ltd. last inspected?

Wild Root Products Ltd. was last inspected by West Lancashire on 28 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.