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Restaurant/Cafe/Canteen 📍 West Lancashire

Volt Gym Daily Grind

Seafire Way

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Volt Gym Daily Grind scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 January 2026 by West Lancashire.

What does this rating mean?

Volt Gym Daily Grind in Seafire Way has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 12,
Seafire Business Park,
Seafire Way,
Burscough,
L40 8AH
Volt Gym Daily Grind Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Volt Gym Daily Grind. The data is published by the FSA under the Open Government Licence.

Who inspects Volt Gym Daily Grind?

Food hygiene at Volt Gym Daily Grind is inspected by West Lancashire, the local authority responsible for this area. You can reach them at http://www.westlancs.gov.uk or [email protected].

Questions about Volt Gym Daily Grind

What is Volt Gym Daily Grind’s food hygiene rating?
Volt Gym Daily Grind has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 January 2026.
When was Volt Gym Daily Grind last inspected?
Volt Gym Daily Grind was last inspected by West Lancashire on 6 January 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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