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Restaurant/Cafe/Canteen 📍 West Lancashire

Threepence Sea Thrift

Lancashire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Threepence Sea Thrift scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 February 2019 by West Lancashire.

What does this rating mean?

Threepence Sea Thrift in Lancashire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Mart Lane,
Burscough,
Lancashire,
L40 0SD
Threepence Sea Thrift Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Threepence Sea Thrift. The data is published by the FSA under the Open Government Licence.

Who inspects Threepence Sea Thrift?

Food hygiene at Threepence Sea Thrift is inspected by West Lancashire, the local authority responsible for this area. You can reach them at http://www.westlancs.gov.uk or [email protected].

Questions about Threepence Sea Thrift

What is Threepence Sea Thrift’s food hygiene rating?
Threepence Sea Thrift has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 February 2019.
When was Threepence Sea Thrift last inspected?
Threepence Sea Thrift was last inspected by West Lancashire on 18 February 2019.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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