Ring O Bells Public House

Lancashire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ring O Bells Public House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 2 March 2026 by West Lancashire.

What does this rating mean?

Ring O Bells Public House in Lancashire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ring O Bells Lane,
Lathom,
Lancashire,
L40 5TE

Ring O Bells Public House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ring O Bells Public House. The data is published by the FSA under the Open Government Licence.

Who inspects Ring O Bells Public House?

Food hygiene at Ring O Bells Public House is inspected by West Lancashire, the local authority responsible for this area. You can reach them at http://www.westlancs.gov.uk or [email protected].

Questions about Ring O Bells Public House

What is Ring O Bells Public House’s food hygiene rating?

Ring O Bells Public House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 March 2026.

When was Ring O Bells Public House last inspected?

Ring O Bells Public House was last inspected by West Lancashire on 2 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.