Omars Pizza and Kebabs

Lancashire

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Omars Pizza and Kebabs scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 20 February 2026 by West Lancashire.

What does this rating mean?

Omars Pizza and Kebabs in Lancashire has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

113B High Street,
Skelmersdale,
Lancashire,
WN8 8AT

Omars Pizza and Kebabs Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Omars Pizza and Kebabs. The data is published by the FSA under the Open Government Licence.

Who inspects Omars Pizza and Kebabs?

Food hygiene at Omars Pizza and Kebabs is inspected by West Lancashire, the local authority responsible for this area. You can reach them at http://www.westlancs.gov.uk or [email protected].

Questions about Omars Pizza and Kebabs

What is Omars Pizza and Kebabs’s food hygiene rating?

Omars Pizza and Kebabs has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 20 February 2026.

When was Omars Pizza and Kebabs last inspected?

Omars Pizza and Kebabs was last inspected by West Lancashire on 20 February 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.