Little Sam Thai Restaurant

Lancashire

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Little Sam Thai Restaurant scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Major improvement necessary

Last inspected on 12 March 2025 by West Lancashire.

What does this rating mean?

Little Sam Thai Restaurant in Lancashire has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

8 Wheatsheaf Walk,
Ormskirk,
Lancashire,
L39 2XA

Little Sam Thai Restaurant Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Little Sam Thai Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Little Sam Thai Restaurant?

Food hygiene at Little Sam Thai Restaurant is inspected by West Lancashire, the local authority responsible for this area. You can reach them at http://www.westlancs.gov.uk or [email protected].

Questions about Little Sam Thai Restaurant

What is Little Sam Thai Restaurant’s food hygiene rating?

Little Sam Thai Restaurant has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 12 March 2025.

When was Little Sam Thai Restaurant last inspected?

Little Sam Thai Restaurant was last inspected by West Lancashire on 12 March 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.