Lagom Bakery Limited

Burscough Industrial Estate

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lagom Bakery Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 April 2026 by West Lancashire.

What does this rating mean?

Lagom Bakery Limited in Burscough Industrial Estate has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

801 Merlin Park,
Ringtail Road,
Burscough Industrial Estate,
Burscough,
L40 8JY

Lagom Bakery Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lagom Bakery Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Lagom Bakery Limited?

Food hygiene at Lagom Bakery Limited is inspected by West Lancashire, the local authority responsible for this area. You can reach them at http://www.westlancs.gov.uk or [email protected].

Questions about Lagom Bakery Limited

What is Lagom Bakery Limited’s food hygiene rating?

Lagom Bakery Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 April 2026.

When was Lagom Bakery Limited last inspected?

Lagom Bakery Limited was last inspected by West Lancashire on 15 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.