Dean Wood Golf Club House

Lancashire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Dean Wood Golf Club House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 February 2019 by West Lancashire.

What does this rating mean?

Dean Wood Golf Club House in Lancashire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lafford Lane,
Up Holland,
Lancashire,
WN8 0QZ

Dean Wood Golf Club House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Dean Wood Golf Club House. The data is published by the FSA under the Open Government Licence.

Who inspects Dean Wood Golf Club House?

Food hygiene at Dean Wood Golf Club House is inspected by West Lancashire, the local authority responsible for this area. You can reach them at http://www.westlancs.gov.uk or [email protected].

Questions about Dean Wood Golf Club House

What is Dean Wood Golf Club House’s food hygiene rating?

Dean Wood Golf Club House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 February 2019.

When was Dean Wood Golf Club House last inspected?

Dean Wood Golf Club House was last inspected by West Lancashire on 6 February 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.