Brake Coffee & Kitchen

Ormskirk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Brake Coffee & Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 January 2026 by West Lancashire.

What does this rating mean?

Brake Coffee & Kitchen in Ormskirk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ormskirk Railway Station,
Station Approach,
Ormskirk,
Lancashire,
L39 2YN

Brake Coffee & Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Brake Coffee & Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Brake Coffee & Kitchen?

Food hygiene at Brake Coffee & Kitchen is inspected by West Lancashire, the local authority responsible for this area. You can reach them at http://www.westlancs.gov.uk or [email protected].

Questions about Brake Coffee & Kitchen

What is Brake Coffee & Kitchen’s food hygiene rating?

Brake Coffee & Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 January 2026.

When was Brake Coffee & Kitchen last inspected?

Brake Coffee & Kitchen was last inspected by West Lancashire on 27 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.